Egg and Bacon Pie

The Egg and Bacon Pie is an @OrganicSydney favourite. As we made one tonight I thought I would write up the steps to whip up your own.

1) Ingredients

  • Four Rashers of Bacon
  • Four Eggs
  • One Red Onion
  • Two Sheets of Puff Pastry
  • One Potato
  • Cheddar Cheese
2) Build
Chop the onion and bacon, and fry it up in a pan, let it cool and rest once cooked.
Let the pastry thaw out, and grease the pan
Chop up the potatoes into cubes and boil them for a few minutes to soften them up
Grate the cheese
Layer the pie – pastry, bacon and onion, potato, eggs, cheese, pastry
3) Cook
The pie goes into the oven for 60 minutes at 200 degrees celsius. By the time it is ready to come out the top should be crispy and golden.
4) Eat
Slice the pie into quarters and serve on a plate with a light salad. I suggest a tomato and olive salad.

Comment (1)

  1. Lizzy

    Cook. Cook. Cook… it smells sooooo very good!

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